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Prélèvement du 16.09.2003

Arvine, Cornalin, Humagne rouge, Syrah

Cépage: Arvine

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
LeytronGrand Brûlé500SS88.321.27.33.31.0-
Martigny-CombeLes Bans550SESE100.123.88.43.31.2-
SaillonAnzé495SESE93.222.37.93.41.4-
SierreChampetroz600S-SWS-SW94.222.57.33.41.0-
SierrePoya590SESE96.523.07.73.41.1-
St.LéonardCombaz-Bernard600SS96.923.18.03.41.2-
VarenBalmen600SS92.322.15.83.41.1-
VenthôneLes Corles680SESE93.222.37.83.41.1-
MoyenneMoy.94.322.57.53.41.1-
MinimumMin.88.321.25.83.31.0-
MaximumMax.100.123.88.43.41.4-

Cépage: Cornalin

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
LeytronGrand Brûlé500SS95.622.85.43.71.3-
MoyenneMoy.95.622.85.43.71.3-
MinimumMin.95.622.85.43.71.3-
MaximumMax.95.622.85.43.71.3-

Cépage: Humagne rouge

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
LeytronGrand Brûlé500SS84.320.35.53.71.4-
SaillonColluires580NENE82.119.84.43.72.2-
SierreLonpré614SSESSE83.920.24.83.72.1-
SionQuarterie620SS86.520.84.63.72.2-
St.LéonardCombaz-Bernard600SS89.621.54.03.71.9-
VarenGomarting600SS83.020.05.03.61.9-
MoyenneMoy.84.920.44.73.72.0-
MinimumMin.82.119.84.03.61.4-
MaximumMax.89.621.55.53.72.2-