• FR
  • DE
Canton du valais / Staat Wallis
  • Accueil
  • Organisation
  • Communication et médias
  • Organisation
  • Administration
  • SCA
  • Agri VS
[lblReturn == Retour]
menu

Prélèvement du 10.09.2024

Chasselas, Gamay, Pinot noir, Rhin

Cépage: Chasselas

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonBeuble582SESE62.815.45.43.52.4-
ChamosonRavanay520SESE66.316.25.43.61.9-
ChamosonTremazières565SESE69.817.05.23.52.2-
FullyTassoni570SWSW72.817.74.83.63.1-
LensOrmy670SESE76.818.65.13.72.8-
LeytronChamplan635SS68.916.86.43.73.2-
LeytronGrand-Brûlé485SESE68.916.85.63.62.8-
Martigny-CombeChamportey653SESE70.617.27.03.43.0-
Martigny-CombeLes Bans518SESE75.018.25.53.53.1-
MiègeLes Crettes680WW73.617.96.03.62.5-
Mont NobleCreux de Nax730SWSW74.518.15.13.83.5-
RiddesArbin508NWNW67.116.46.43.63.1-
SaillonColluires599NENE72.817.76.53.53.0-
SalgeschSchampitroz635SWSW75.018.25.03.62.6-
SavièseRèze592WW68.016.65.33.92.9-
SionChâteauneuf490SESE76.318.56.13.52.8-
SionPellier680SESE73.217.85.43.72.9-
VenthôneGrand-Rayes680SWSW68.016.65.23.43.3-
VétrozZeneaux530SESE76.818.65.23.63.2-
VisperterminenUndri-Riebe720S-SWS-SW66.316.25.23.63.2-
MoyenneMoy.71.217.35.63.62.9-
MinimumMin.62.815.44.83.41.9-
MaximumMax.76.818.67.03.93.5-

Cépage: Gamay

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ChamosonTzavannes475SESE76.318.59.43.22.0-
FullyEpalins500SESE78.919.18.33.32.1-
FullyPlamont750SESE78.519.08.43.21.9-
LensOrmy660SS88.721.37.93.21.9-
LeytronChaudanne655EE73.217.89.83.32.0-
LeytronGrand-Brûlé470SESE86.020.79.23.21.5-
LeytronPeuti720SS64.515.811.73.11.8-
Martigny-CombeChamportey653SESE78.519.08.53.21.9-
RiddesArbin513NWNW74.518.19.73.22.1-
SaillonChapelle-Tsampi477SESE78.018.98.73.32.3-
SionChâteauneuf490SESE89.221.48.43.21.6-
SionChâtre510SSWSSW78.919.18.33.32.4-
St.MauriceLes Perrières435SESE79.419.28.63.22.2-
VétrozBotza480SWSW77.618.89.03.22.2-
VionnazWioudaz392EE75.918.49.13.12.1-
MoyenneMoy.78.519.09.03.22.0-
MinimumMin.64.515.87.93.11.5-
MaximumMax.89.221.411.73.32.4-

Cépage: Pinot noir

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonChampys485SS91.421.97.43.41.5-
ChamosonLa Rottaz500SESE89.621.58.63.41.6-
ChamosonRavanay508SESE84.720.47.83.51.3-
ContheyVens520SESE87.821.17.63.41.5-
FullyChargeux600SESE88.321.28.43.31.3-
LensOrmy660SS91.021.86.93.41.5-
LeytronGrand-Brûlé485SESE89.221.47.03.51.3-
MiègeLes Crettes690NN84.720.49.03.31.3-
Mont NoblePirrogières860SWSW87.821.17.93.31.4-
RaronZugmatte745SS82.119.88.73.31.6-
RiddesArbin515NWNW82.119.89.63.21.6-
SaillonChapelle-Tsampi477SESE88.721.36.63.51.7-
SalgeschHölle622SWSW94.222.56.53.51.4-
SalgeschMulling632SESE89.621.57.23.51.4-
SalgeschSchampitroz625SWSW92.822.27.03.41.3-
SalgeschSchanderang705SWSW89.221.47.53.41.5-
SavièseTsambotte774SSESSE79.419.210.83.21.5-
SionPellier670SESE86.520.87.23.51.3-
St.MauriceLes Perrières435SESE81.619.77.73.31.5-
VarenDudden710W-SWW-SW82.519.98.63.31.6-
VarenPereten720SWSW79.419.28.73.31.4-
VeyrasPralong655EE83.020.09.33.21.4-
VisperterminenObri-Riebe890SS84.720.48.43.31.5-
VisperterminenUndri-Riebe700WW83.920.27.23.41.7-
MoyenneMoy.86.420.88.03.41.5-
MinimumMin.79.419.26.53.21.3-
MaximumMax.94.222.510.83.51.7-

Cépage: Rhin

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonPlanchamps520EE81.219.66.23.71.9-
ChamosonGrü570EE78.519.08.63.52.4-
ChamosonLa Rottaz500SESE82.519.97.93.52.2-
ChamosonRavanay495SESE81.219.68.43.51.7-
LeytronChauffisse515SS85.620.67.33.72.4-
LeytronGrand-Brûlé485SESE83.020.06.83.52.1-
SionChâteauneuf495SESE82.119.87.23.61.9-
MoyenneMoy.82.019.87.53.52.1-
MinimumMin.78.519.06.23.51.7-
MaximumMax.85.620.68.63.72.4-

Arvine, Cornalin, Humagne rouge, Syrah

Cépage: Arvine

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
FullyLes Epalins490SSESSE74.118.09.43.21.2-
FullyParolles470SS68.416.710.23.21.1-
LeytronGrand Brûlé500SS73.617.99.43.21.0-
Martigny-CombeLes Bans550SESE72.817.710.63.21.2-
RandogneTemplio600SS78.018.98.93.31.2-
SaillonAnzé495SESE76.318.59.93.21.1-
SierreChampetroz600S-SWS-SW80.319.48.63.41.2-
SierrePoya590SESE78.919.18.43.21.3-
SionChâteauneuf495SESE76.318.51.03.21.2-
SionGrandinaz450SS76.318.58.43.31.3-
SionPont-de-la-Morge553SS73.217.89.03.20.9-
St.LéonardCombaz-Bernard600SS79.819.39.73.31.4-
VenthôneGramounir700SS78.018.910.23.21.2-
VenthôneLes Corles680SESE78.018.910.13.21.2-
MoyenneMoy.76.018.48.83.31.2-
MinimumMin.68.416.71.03.20.9-
MaximumMax.80.319.410.63.41.4-

Cépage: Cornalin

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
AyentLormey620SS79.419.28.63.31.8-
FullyLa Forêt518SESE81.619.78.83.21.5-
LeytronGrand Brûlé500SS78.919.18.13.31.2-
LeytronMontibeux540SS76.318.510.03.21.8-
MartignySt.Théodule500SS87.421.08.43.21.5-
SaillonChapelle-Tsampi472SESE75.418.38.63.31.7-
SaillonEn Champlan485SS66.716.310.73.22.0-
SalgeschSchampitroz641SS78.519.08.63.21.8-
SierreGoubing560SSWSSW81.219.67.73.41.6-
SionBallettes565SS70.617.29.93.21.4-
SionChâteauneuf490SESE80.719.58.93.31.7-
SionPont-de-la-Morge515SS78.018.98.83.31.4-
St.LéonardCombaz-Bernard600SS82.119.87.53.41.7-
VenthôneGramounir700SS78.519.08.83.31.4-
VenthôneGrand Rayes680SESE80.319.47.63.31.6-
VétrozZeneaux590SESE83.020.08.73.21.5-
MoyenneMoy.78.719.08.73.31.6-
MinimumMin.66.716.37.53.21.2-
MaximumMax.87.421.010.73.42.0-

Cépage: Humagne rouge

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
LeytronGrand Brûlé500SS76.318.55.83.51.6-
SaillonColluires580NENE77.618.87.83.21.7-
SierreLonpré614SSESSE78.919.15.33.51.8-
St.LéonardCombaz-Bernard600SS73.217.86.23.52.4-
MoyenneMoy.76.518.66.33.41.9-
MinimumMin.73.217.85.33.21.6-
MaximumMax.78.919.17.83.52.4-

Cépage: Syrah

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
AyentLormey635SS74.118.07.93.22.0-
FullyLa Forêt518SESE77.618.88.43.21.6-
LeytronGrand Brûlé500SESE74.518.19.13.21.8-
SaillonAnzé510SS75.418.38.53.21.8-
SierreCrêtaPlan540SS74.518.17.43.41.5-
SierrePoya590SESE71.517.47.73.22.2-
SionChâteauneuf490SESE84.720.48.13.31.7-
SionGrandinaz450SS72.417.68.03.22.0-
SionPont-de-la-Morge515SS71.517.48.43.21.6-
VenthôneCorles710SS74.518.19.63.21.9-
VeyrasRawyre600W-NWW-NW74.118.011.33.11.7-
MoyenneMoy.75.018.28.63.21.8-
MinimumMin.71.517.47.43.11.5-
MaximumMax.84.720.411.33.42.2-

Statistiques

- Les résultats en détail
- Teneur en sucre [Oe°]
- Acidité totale [g/l]
- Poids de la baie [g]
- Condensé des résultats

Années

2024
27.08.2024
03.09.2024
10.09.2024
17.09.2024
24.09.2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
  • [lblLogoLabel == Canton du valais]
  • Outils de travail

    • Annuaire
    • Géoportail
    • Législation
    • Intranet
  • Divers

    • Bourse de l'emploi
    • Login IAM
    • Flux RSS
  • Informations

    • Bulletin Officiel
    • vis-à-vis
    • Disclaimer
  • Réseaux sociaux

SCA / DLW 1.0.6 - © Tous droits réservés - powered by DEEProd SA