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Prélèvement du 17.09.2019

Chasselas, Gamay, Pinot noir, Rhin

Cépage: Chasselas

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonBeuble582SESE65.416.06.63.42.8-
ChamosonRavanay520SESE75.918.46.23.52.7-
ChamosonTremazières565SESE74.118.07.23.32.9-
FullyTassoni570SWSW75.918.46.63.52.6-
LensOrmy670SESE79.419.26.73.42.2-
LeytronChamplan635SS61.115.08.03.43.0-
LeytronGrand-Brûlé485SESE75.918.46.33.42.8-
Martigny-CombeChamportey653SESE75.018.27.23.33.2-
Martigny-CombeLes Bans518SESE79.419.26.73.43.2-
MiègeLes Crettes680WW74.118.06.03.42.3-
Mont NobleCreux de Nax730SWSW78.519.05.33.73.3-
RiddesArbin508NWNW75.918.47.03.42.9-
SaillonColluires599NENE72.417.67.93.33.2-
SalgeschSchampitroz635SWSW69.817.06.63.42.6-
SavièseRèze592WW68.916.86.43.42.6-
SionChâteauneuf490SESE76.818.66.33.42.6-
SionPellier680SESE68.016.67.33.42.9-
VenthôneGrand-Rayes680SWSW74.118.06.03.52.9-
VétrozZeneaux530SESE81.219.66.33.42.9-
VisperterminenUndri-Riebe720S-SWS-SW73.217.86.83.42.4-
MoyenneMoy.73.817.96.73.42.8-
MinimumMin.61.115.05.33.32.2-
MaximumMax.81.219.68.03.73.3-

Cépage: Gamay

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ChamosonTzavannes475SESE90.121.69.83.21.9-
FullyEpalins500SESE87.421.010.03.21.5-
FullyPlamont750SESE81.219.69.93.21.9-
LensOrmy660SS93.822.410.13.21.9-
LeytronChaudanne655EE84.720.412.13.12.0-
LeytronGrand-Brûlé470SESE87.421.010.73.12.2-
LeytronPeuti720SS73.217.812.03.21.7-
Martigny-CombeChamportey653SESE87.421.011.53.12.1-
RiddesArbin513NWNW89.221.411.43.11.7-
SaillonChapelle-Tsampi477SESE85.620.69.83.31.9-
SionChâteauneuf490SESE103.824.67.73.21.3-
SionChâtre510SSWSSW86.520.810.53.21.9-
St.MauriceLes Perrières435SESE81.219.611.23.11.9-
VétrozBotza480SWSW88.321.210.43.22.2-
VionnazWioudaz392EE81.219.611.63.12.3-
MoyenneMoy.86.720.810.63.21.9-
MinimumMin.73.217.87.73.11.3-
MaximumMax.103.824.612.13.32.3-

Cépage: Pinot noir

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonChampys485SS95.622.89.33.41.3-
ChamosonLa Rottaz500SESE93.822.48.43.31.2-
ChamosonRavanay508SESE94.622.610.63.31.8-
ContheyVens520SESE94.622.67.83.41.7-
FullyChargeux600SESE93.822.48.53.31.3-
LensOrmy660SS95.622.89.13.21.6-
LeytronGrand-Brûlé485SESE94.622.68.53.41.5-
MiègeLes Crettes690NN91.021.89.43.31.6-
Mont NoblePirrogières860SWSW96.523.07.63.41.5-
RaronZugmatte745SS90.121.69.73.31.7-
RiddesArbin515NWNW89.221.411.33.21.7-
SaillonChapelle-Tsampi477SESE92.822.28.63.41.5-
SalgeschHölle622SWSW92.822.29.43.21.8-
SalgeschMulling632SESE96.523.09.33.41.6-
SalgeschSchampitroz625SWSW100.123.87.33.41.4-
SalgeschSchanderang705SWSW92.822.210.23.31.7-
SavièseTsambotte774SSESSE83.920.210.53.31.6-
SierreBernunes540SESE92.822.28.63.51.3-
SionPellier670SESE90.121.68.73.41.4-
St.MauriceLes Perrières435SESE84.720.410.03.21.6-
VarenDudden710W-SWW-SW86.520.89.73.31.7-
VarenPereten720SWSW87.421.09.53.41.6-
VenthôneGrand-Rayes675SESE100.123.87.93.41.4-
VisperterminenObri-Riebe890SS92.822.29.73.41.6-
VisperterminenUndri-Riebe700WW94.622.67.93.41.4-
MoyenneMoy.92.722.29.13.31.5-
MinimumMin.83.920.27.33.21.2-
MaximumMax.100.123.811.33.51.8-

Cépage: Rhin

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
ArdonPlanchamps520EE85.620.69.23.31.9-
ChamosonGrü570EE91.021.88.63.42.0-
ChamosonLa Rottaz500SESE96.523.07.93.21.4-
ChamosonRavanay495SESE91.021.89.23.42.0-
LeytronChauffisse515SS97.423.28.93.31.8-
LeytronGrand-Brûlé485SESE91.021.88.53.32.0-
SionChâteauneuf495SESE99.223.66.93.31.8-
MoyenneMoy.93.122.38.53.31.8-
MinimumMin.85.620.66.93.21.4-
MaximumMax.99.223.69.23.42.0-

Arvine, Cornalin, Humagne rouge, Syrah

Cépage: Arvine

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
FullyClaives581SSESSE74.118.013.53.01.2-
FullyParolles470SS78.519.013.43.01.3-
LeytronGrand Brûlé500SS87.421.09.83.21.1-
Martigny-CombeLes Bans550SESE85.620.611.53.11.5-
RandogneTemplio600SS83.020.010.33.11.1-
SaillonAnzé495SESE86.520.811.53.11.1-
SierreChampetroz600S-SWS-SW91.021.89.43.21.0-
SierrePoya590SESE91.021.88.83.21.1-
SionChâteauneuf495SESE91.021.89.63.10.9-
SionGrandinaz450SS90.121.69.53.21.0-
SionMolignon540SS91.922.010.13.21.0-
SionPont-de-la-Morge553SS95.622.88.93.20.9-
St.LéonardCombaz-Bernard600SS84.720.411.53.21.3-
VenthôneGramounir700SS84.720.410.83.21.2-
VenthôneLes Corles680SESE88.321.210.43.11.1-
MoyenneMoy.86.920.910.63.11.1-
MinimumMin.74.118.08.83.00.9-
MaximumMax.95.622.813.53.21.5-

Cépage: Cornalin

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
AyentLormey620SS92.822.210.03.11.6-
FullyCombe d'Enfer620SS83.020.011.03.11.8-
LeytronGrand Brûlé500SS98.323.49.53.21.5-
LeytronMontibeux540SS76.818.614.03.11.8-
MartignySt.Théodule500SS94.622.69.33.21.8-
SaillonChapelle-Tsampi472SESE84.720.49.93.21.7-
SaillonEn Champlan485SS84.720.411.23.21.9-
SalgeschSchampitroz641SS83.920.210.53.21.9-
SalgeschSchampitroz615SS87.421.011.03.21.7-
SierreGoubing560SSWSSW94.622.69.03.21.2-
SionAgasse582SS85.620.69.83.21.7-
SionBallettes565SS87.421.010.53.21.5-
SionChâteauneuf490SESE97.423.29.53.41.3-
SionPont-de-la-Morge515SS87.421.010.03.21.6-
St.LéonardCombaz-Bernard600SS91.021.89.93.32.0-
VenthôneGramounir700SS94.622.69.73.31.6-
VenthôneGrand Rayes680SESE95.622.89.53.21.6-
VétrozZeneaux590SESE93.822.410.63.11.5-
MoyenneMoy.89.621.510.33.21.7-
MinimumMin.76.818.69.03.11.2-
MaximumMax.98.323.414.03.42.0-

Cépage: Humagne rouge

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
LeytronGrand Brûlé500SS84.720.46.53.41.7-
SaillonColluires580NENE75.918.48.73.11.9-
SavièseCrettalonza626SS75.918.47.63.21.8-
SierreLonpré614SSESSE83.020.010.13.42.0-
SionChâteauneuf490SESE87.421.06.93.41.6-
St.LéonardCombaz-Bernard600SS83.020.07.03.41.8-
MoyenneMoy.81.619.77.83.31.8-
MinimumMin.75.918.46.53.11.6-
MaximumMax.87.421.010.13.42.0-

Cépage: Syrah

CommuneNom localAltitudeExpositionExp.Teneur en sucre naturelAcidité totalepHPoids du grainAzote assimilable
(m)°Oe%Brix(g/l)(g)mg/l
AyentLormey635SS90.121.610.33.11.6-
FullyEpalins470S-SWS-SW83.920.29.73.31.7-
LeytronGrand Brûlé500SESE90.121.69.53.21.6-
SaillonAnzé510SS85.620.68.43.31.8-
SierreCrêtaPlan540SS90.121.69.23.21.5-
SierrePoya590SESE77.618.88.63.31.6-
SionChâteauneuf490SESE94.622.69.03.21.4-
SionGrandinaz450SS82.119.88.73.31.6-
SionPont-de-la-Morge515SS83.020.08.73.31.6-
VenthôneCorles710SS85.620.610.33.21.9-
VeyrasRawyre600W-NWW-NW83.920.211.83.11.4-
MoyenneMoy.86.120.79.53.21.6-
MinimumMin.77.618.88.43.11.4-
MaximumMax.94.622.611.83.31.9-

Statistiques

- Les résultats en détail
- Teneur en sucre [Oe°]
- Acidité totale [g/l]
- Poids de la baie [g]
- Condensé des résultats

Années

2024
2023
2022
2021
2020
2019
03.09.2019
10.09.2019
17.09.2019
24.09.2019
01.10.2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
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